
We killed our feet today...
especially since two of the major Underground lines weren't operating and we had to patch together others to get whre we wanted.
We made it to Westminster Abbey & St Margaret's.

We had lunch in the British Museum



I took a jog around Kensington Park as the sun was setting...very beautiful.
Dinner in the hotel room included 2 cheeses: Red Chesire English and a Berkswell, and 3 different kinds of Prosciuto: Tivoli-Fiourrcci, Parma Ham, & Extra Seasoned Parma Ham. This was washed down by a Claret bottled for Harrod's by Maison Sichel, Bordeaux, France. All-in-all a rather European-eccletic (EU) meal.
I put aside the Borchgrave book; the illustrations are beautiful, but the writing was a bit flowery and low on history. Now I'm reading Liturgy and the Arts, translated from Albert Rouet's original French.
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